I was a health nut back in the day when antibiotic-free birds cost an arm and a leg. I worried about eating meat injected with antibiotics. So, I became a vegetarian. My eyes glazed from two hours of eating a bag of carrots and celery. Vegetarian recipes then took me three hours to prepare and five minutes to eat. I was hungry not too long after that.
Now, I’m on a paleo diet. When you open my refrigerator, you might see a cow’s head. Next week, I plan to serve sheep butt, which by the way, is the healthiest cut.